Client: National Weather Service's National Hurricane Center
Client: U.S. Food and Drug Administration
Tomatoes and leafy greens have been linked to multiple disease outbreaks in the United States. We developed risk assessment models to help the FDA identify actions to reduce these outbreaks throughout the harvesting and processing cycles.
Client: U.S. Environmental Protection Agency
The Challenge: Help Americans save water and protect the environment.
The Solution: Provide technical support, manage implementation, and create marketing materials for WaterSense, an EPA partnership program for labeling water-efficient products.
ERG collects and analyzes data to help EPA understand the latest trends in sustainable materials management.
At a recent public meeting, Valerie Overton presented the results of an ERG assessment of the first two years of a program to enhance the efficiency and effectiveness of federal reviews of innovative drugs.
ERG supported a 5-year EPA assessment of the potential impacts and vulnerabilities of hydraulic fracturing (fracking) on U.S. drinking water resources.