Client: National Weather Service's National Hurricane Center
Client: U.S. Food and Drug Administration
Tomatoes and leafy greens have been linked to multiple disease outbreaks in the United States. We developed risk assessment models to help the FDA identify actions to reduce these outbreaks throughout the harvesting and processing cycles.
Client: U.S. Environmental Protection Agency
The Challenge: Help Americans save water and protect the environment.
The Solution: Provide technical support, manage implementation, and create marketing materials for WaterSense, an EPA partnership program for labeling water-efficient products.
ERG presents national environmental indicators in an engaging and easy-to-navigate manner.
Website features updated data for 28 indicators.
Deb Bartram informs task force assessing developments in national emission inventories.