Client: National Weather Service's National Hurricane Center
Client: U.S. Food and Drug Administration
Tomatoes and leafy greens have been linked to multiple disease outbreaks in the United States. We developed risk assessment models to help the FDA identify actions to reduce these outbreaks throughout the harvesting and processing cycles.
Client: U.S. Environmental Protection Agency
The Challenge: Help Americans save water and protect the environment.
The Solution: Provide technical support, manage implementation, and create marketing materials for WaterSense, an EPA partnership program for labeling water-efficient products.
ERG will develop methods to improve evaluation of research efforts.
PG's field sampling will help estimate health of U.S. wetlands.
ERG to help New York communicate important environmental research findings.